Cooking Steps

1. 

   Step1:Mix the starch with oil and water to make it thick. Cut the ridge into two centimeters thick. Then put it into the starch and wrap it evenl

2. 

   Step2:Fry the starchy loin in the oil pan until golden brown. Remove the oil contro

3. 

   Step3:The ridge after the first oilin

4. 

   Step4:Burn the oil all the time. When the oil is smoking, pour the ridge that has passed the oil for the first time into the smoking hot oil. After rolling, remove it.

5. 

   Step5:After the second time of frying, the inner ridge is more crispy and tende

6. 

   Step6:Don't put oil in the pot. Add a spoonful of sugar. Then add a spoonful of vinegar and boil it. Add ginger, radish and coriander. Then add a small amount of salt and monosodium glutamate. Then put in the fried tenderloin and stir fry it to get out of the pot immediately. Don't take too long. Otherwise, the appearance of the inner ridge will not be crisp.

7. 

   Step7:Sweet and sour pot meat is good.