Pork in pot

tenderloin:500g carrot:5g onion:moderate amount starch:200g salt:2g water:20g sugar:60g aged vinegar and white vinegar:moderate amount https://cp1.douguo.com/upload/caiku/8/f/1/yuan_8f0919fbb7d611a2fc2a2ccb12e497a1.jpeg

Pork in pot

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Pork in pot

Cooking Steps

  1. Step1:Prepare a piece of tenderloin. Then cut it into pieces. Try to be as thick as possible.

  2. Step2:Pat it with the back of the knife. It's delicious. Put some salt on it. Taste better

  3. Step3:Prepare shredded carrots. Onio

  4. Step4:Corn starch past

  5. Step5:Put the cut meat into the cornstarch paste and wrap it evenly. Try to wrap each piece of meat with cornstarch paste

  6. Step6:When the oil in the pot is 60% hot, fry one piece under the po

  7. Step7:Finished products after explosio

  8. Step8:Heat up the pot again. When the oil in the pot is 90% hot, put the meat into the pot again. Fry until the surface is golden

  9. Step9:Oil in the pot. Add wate

  10. Step10:Add suga

  11. Step11:Add vinegar and white vinegar. Simmer on low hea

  12. Step12:Add onion and carrot late

  13. Step13:Put in the fried meat. Stir fr

  14. Step14:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pork in pot

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