Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of tenderloin. Then cut it into pieces. Try to be as thick as possible.

2. 

   Step2:Pat it with the back of the knife. It's delicious. Put some salt on it. Taste better

3. 

   Step3:Prepare shredded carrots. Onio

4. 

   Step4:Corn starch past

5. 

   Step5:Put the cut meat into the cornstarch paste and wrap it evenly. Try to wrap each piece of meat with cornstarch paste

6. 

   Step6:When the oil in the pot is 60% hot, fry one piece under the po

7. 

   Step7:Finished products after explosio

8. 

   Step8:Heat up the pot again. When the oil in the pot is 90% hot, put the meat into the pot again. Fry until the surface is golden

9. 

   Step9:Oil in the pot. Add wate

10. 

    Step10:Add suga

11. 

    Step11:Add vinegar and white vinegar. Simmer on low hea

12. 

    Step12:Add onion and carrot late

13. 

    Step13:Put in the fried meat. Stir fr

14. 

    Step14:Finished product.