Cooking Steps

1. 

   Step1:Wash pork tenderloin, carrot, onion, coriander and starch in a large bowl.

2. 

   Step2:Add water and stir the starch evenly. It's OK to adjust the thickening point. Don't be too thin. Cut the meat into large pieces. Put it in a bowl and hang the paste.

3. 

   Step3:Pour a large bowl of oil into the pot. Then pour salt into the pot. Prevent oil from collapsing on your face. After the oil is heated, put the sirloin meat in the pot. Take chopsticks one by one. Otherwise, it will stick together easily. Fry until the hair is white and put it in a bowl for later use. When the oil is a little cold, open fire again and fry for the second time. The second time, we can pour it all in and blow it up together. Fry until golden and serve.

4. 

   Step4:Pour some oil into the pot. Pour in cooking wine, soy sauce, sugar, vinegar, carrot, onion and coriander. Stir fry until fragrant. Then pour in the sirloin and stir well. Turn off the fire. Finish the work.