Cooking Steps

1. 

   Step1:Slice the tenderloin. Mix the cooking wine, salt, egg white, starch and ginger and marinate for a while (make up the picture next time

2. 

   Step2:Pour oil into the pot. Mix the glutinous rice flour and water into yoghurt shape. Take the meat and tear it with both sides of your hand. Use the paste on the top before and after. Fry it in the oil pot (not too much batter. Just mix it evenly. Don't be afraid of dirty hands. Too much batter will bite too much noodles) (make up the picture next time

3. 

   Step3:You can take out the shape like this. It's all fried (you can open it with a lot of hot oil and then fry it again. You can also fry it once

4. 

   Step4:Put a little oil in the pot and ketchup, small bowl and half of water, white sugar. (vinegar is OK if you don't put it. Put a little. Make sure it's less. Or it's too sour) fry until it's bubbly. Scoop it up with a spoon and pour it down into a straight line. Then you can turn the fried meat into a bowl and stir evenly. (you can turn off the fire and hang the juice well) if you don't, the fried meat will be too soft

5. 

   Step5:Finished product. Absolutely deliciou