Chinese Food

Cooking Steps

1. 

   Step1:It's best to add water to the potato starch and make it thick. If you really can't master the water and starch well, leave it for about half an hour. It's almost the same if the starch completely settles and empties the excess water on it.

2. 

   Step2:So you can do a little bit more than that

3. 

   Step3:Slice pork with ribs as thick as chopstick

4. 

   Step4:Stir fry 60% of the meat in oil. Just float one piece

5. 

   Step5:After frying, take out the oil and raise the temperature for re fryin

6. 

   Step6:A tablespoon of suga

7. 

   Step7:A tablespoon of white vinega

8. 

   Step8:A spoonful of sal

9. 

   Step9:More than half of Jinba concentrated orange juic

10. 

    Step10:Ingredients: shredded onion, shredded ginger, sliced garlic, shredded carrot. If you don't have them, you don't put them in

11. 

    Step11:Stew and thicken the sweet and sour juice, add ingredients and meat, quickly stir fry it out of the po

12. 

    Step12:It's common to look at the pixels of the mobile phone that are not very stereo. Next time, make an old-fashioned one.