Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into pieces. The thickness is as shown in the figur

2. 

   Step2:Prepare accessorie

3. 

   Step3:Soak the water starch well. It's better to stay for more than half an hou

4. 

   Step4:Mix the juice. Put in water, soy sauce, white vinegar and sugar. You can taste the sweet and sour taste according to your preference.

5. 

   Step5:To water starch for moisture. Feel sticky with your hands. Put the meat slices into the starch. Make sure that each piece of meat is sticky with starch.

6. 

   Step6:Put the oil in the pot and cook until it is seven ripe. Fry the meat slices. Put them one by one. To avoid adhesion.

7. 

   Step7:After frying once, the oil in the pot will be heated, re fried and colored. Never fry too long.

8. 

   Step8:Leave a little oil in the pot. Stir fry the onion, ginger and garlic. Put a little water starch in the sauce. Put the sauce in the pot. Stir fry until thick. Put in the meat slices and stir fry. Out of the pot