Cooking Steps

1. 

   Step1:Wash tenderloin. Cut into 3mm pieces. Pour in cooking wine and salt and marinate for 30 minutes.

2. 

   Step2:Add water and starch to make a paste. Add marinated tenderloin and a little cooking oil. Cover each tenderloin with starch paste.

3. 

   Step3:Cut carrot, onion and ginger. Cut parsley.

4. 

   Step4:Mix the juice, sugar and vinegar. Add a little salt, soy sauce, starch and water.

5. 

   Step5:Put some oil into the pot. Heat to 70% heat and put in the meat one by one. Fry until it's firm and remove.

6. 

   Step6:Heat up 80% of the oil in the pot. Pour in the fried meat again. Fry again to make it crispy. Drain the oil for later use.

7. 

   Step7:Pour a little oil into the pot. Stir fry the onion, ginger and carrot. Pour in the mixed juice. Thicken the stir fry juice and pour in the fried meat slices and cilantro. Stir quickly and evenly.

8. 

   Step8:It's finished in the old style pot. It's tender outside and tender inside. It's sweet and sour.