Cooking Steps

1. 

   Step1:The first step is to cut the meat into large pieces. Don't be too thin. Put in a little salt chicken essence and marinate for a while. The second step is to put in an egg. After blending, put in starch and water. Let the meat be covered with starch. The third step is to put oil in the pot. Start the first time to fry meat. One piece of fried meat. Turn the meat into golden yellow and remove it. The fourth step is to start the fire. Pour all the meat that has been fried for the first time into the pot and fry for the second time. Be careful not to fry for a long time. Step 5 put water and sugar in the pot. Boil the sugar. Wait for the cannon to become small. When it is sticky, put carrot shreds and ginger shreds into the pot and stir fry. The stir fry is almost the same. When the soup is not ready, start to stir fry the fried meat. At this time, put the remaining ginger shreds, carrot shreds, onion shreds and coriander into the sixth step. Pour the proper amount of white vinegar along the side of the pot. Stir quickly. Just leave the pot.