Cooking Steps

1. 

   Step1:1. Cut the fillet into proper size. Mix the water powder paste (water and starch) to make it thick. The meat is wrapped and pasted. The oil is warm and hot. The white smoke just comes out. Fry until it's done. Then fry until it's done.

2. 

   Step2:2. Leave some oil in the pot. Boil sugar and tomato sauce with monosodium glutamate. Cook well. Fry the meat slices well, stir fry and pour some light oil on them. Out of the pot.