Cooking Steps

1. 

   Step1:Cut the tenderloin into 3 mm thin slices. Wash them and put them into a basin. Add 4 g salt and 10 g cooking wine. Mix well and marinate for 10 minute

2. 

   Step2:Prepare 80g ketchup and put it into the bowl. Add 40g white sugar. Mix 40g white vinegar evenly and then use it (there is no white vinegar at home, so use rice vinegar instead

3. 

   Step3:Put 100g clear water and 100g raw meal in the basin, mix well, then add 10g clear oil and mix wel

4. 

   Step4:Pour the meat slices into the crispy paste. Mix well and set asid

5. 

   Step5:Heat the oil to 60% and fry the meat slices. Fry for 1 minute and remove

6. 

   Step6:Heat the oil to 70% heat. Put in the meat slices and fry again. Fry for 20 seconds, then pour out the oil control.

7. 

   Step7:Put the ketchup in the bottom oil of the pot. Stir fry the ketchup to make it red and bright

8. 

   Step8:Put in the sweet and sour juice. Boil.

9. 

   Step9:Put in the tenderloin and stir well.

10. 

    Step10:Out of pot and on plat