Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into 1.5c

2. 

   Step2:Marinate with chicken essence, edible salt, cooking win

3. 

   Step3:Cut shredded ginger and shredded carrot and shredded onion for standb

4. 

   Step4:Put starch in a small amount of water and a small amount of edible oil to make starch past

5. 

   Step5:When the oil temperature is high, put in the meat slices wrapped with starc

6. 

   Step6:Fry the meat twice to ensure its crispnes

7. 

   Step7:Put a small amount of oil in the pot and put in ginger, carrot, onion, sugar, vinegar and vinegar. The ratio is 1-1. The vinegar and sugar in the pot are sticky. Stir fry the fried meat evenly. Please forgive me for your first appearanc