Cooking Steps

1. 

   Step1:Soak the starch for 15 minutes. Cut the tenderloin. Cut it upside down. Put the meat in the starch. Scratch until the starch is on the meat. Put some vinegar, sugar, salt and make the juice. Boil the oil. Heat it up. Put the meat in one piece. Finally put all the fried meat in the oil. Fry it. Take it out. Leave the bottom oil in the pot. Fry the carrot, coriander and garlic foam in the pot. Put the meat in the pot. Put the juice in it. Turn it over quickly. Finally, put it on the plate. Eat it ho