Chinese Food
Pork in pot
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Easy to do
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Carrots. Sliced shallot
Step3:Slice the tenderloin. The thinner it is, the better it is. 5mm or les
Step4:Mix two sauces: ① one with a little water, starch to a viscous state, and a little salt; ② the other with half a bowl of water, a little starch, a little soy sauce, white vinegar, white sugar, a little salt, for standb
Step5:Meat slices with sauce
Step6:Add oil and heat in the pot until light smoke comes ou
Step7:Fry the meat until it's cooked, then take it out, and wait for the oil temperature to ris
Step8:Deep fried till golden brow
Step9:Add a small amount of oil to the pot. Add ginger and garlic to make it fragrant. Pour in the sauce ②. Add shredded carrot and scallion. Add in the meat slices. Pour in a small amount of chicken essence. Stir to make the pot
Cooking tips:① it's better to put one piece of fried meat in one piece. Although it's troublesome, the meat pieces can be unfolded without sticking to each other ② soy sauce can't be added. Pour in the spoon first. Then take some to make the dishes delicious.
