Cooking Steps

1. 

   Step1:Cut the sirloin directly into large pieces. Prepare a basin and put the starch into it. Add water and cooking oil to make a paste. Put the sliced meat into the mixture. It should be light, because meat pieces are easy to break shap

2. 

   Step2:It's a bit golden when you burn oil in a fire.

3. 

   Step3:Take out the oil, warm it up, and then fry it agai

4. 

   Step4:Prepare some cilantro with scallion, ginger and carrot. Put in a little primer. Half a spoon of sugar. Half a spoon of vinegar essence. A little salt in the mouth. After the sugar has melted, put in various kinds of silk. Then go down and fry the fried meat to make a pa

5. 

   Step5:Be careful to fry immediately when adding starch or the meat will suck up the water. It's going to bang when it explode

6. 

   Step6:It's a very delicious restaurant. It's an old-fashioned pot meat collection