Cooking Steps

1. 

   Step1:Put the sliced meat into the rice wine, pepper and salt and marinate.

2. 

   Step2:Starch is added with appropriate amount of water and precipitated. Pour in the top water for later use.

3. 

   Step3:Onion, ginger, carrot, garlic. Spare.

4. 

   Step4:Dip the meat with a layer of dry starch, then roll on the water starch paste.

5. 

   Step5:Heat the oil 50% and fry it.

6. 

   Step6:And then, when all is done, do it again. Oil control and standby after all frying.

7. 

   Step7:Mix some water, sugar, salt, white vinegar and tomato sauce together. You can taste whether you want to taste it or not (according to personal taste, it can be sweet or sour)

8. 

   Step8:Leave a little oil in the pot. Pour in the shredded onion, ginger, carrot and garlic. Pour in the fried meat immediately after the fragrance. Stir and turn off the heat.

9. 

   Step9:A good meal.