Chinese Food
The pot meat of Daxi beef powder
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I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dishes with this beef noodles. It's better to make this pot of baorou with beef flour than with salt and pepper. -
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin into about 0.5cm slice
Step2:Mix the sliced meat with Daxi beef meal cooking wine and marinate for 10 minute
Step3:Evenly pat dry starch on both sides of marinated meat slices and compact the
Step4:Make starch paste of Shuidian powder slightly thic
Step5:Put oil in the pan and cook until 70% of the hot meat slices are evenly stained with starch paste. Fry one by one in the oil pan until golden and ready to serve
Step6:Fry the meat slices in the oil pan until crispy and deep than the first time
Step7:Heat two spoonfuls of white sugar in tomato sauce until it's bright and foamy. Stir fry two spoonfuls of white vinegar along the edge of the pot, and then pour in the fried meat slices
Step8:Shake up the frying pan and shake the meat slices so that the meat slices are evenly covered with sauce, turn off the heat, put them in the pan, put them in the pan, and then put them in the pan with sweet and sour crispy color and attractive little pot meat
Cooking tips:Hanging paste is the key to making pot meat. Do not put egg starch paste in the starch paste. You should adjust it to a thick paste, too thin and too thick. You can't cook well.
