Northeast style dishes, pot and baorou
Step1:Main materials.
Step2:Wash and drain the tenderloin and cut into pieces. Add cooking wine, salt and white pepper and marinate for 10 minutes.
Step3:Mix the flour and peanut oil into a thick sauce.
Step4:Mix vinegar, sugar, fresh soy sauce, water and raw meal into juice.
Step5:Put the marinated tenderloin into the thick sauce of practice 3 and mix well.
Step6:Heat up the oil in the pot. Spread the tenderloin and fry it one by one.
Step7:Shred the onion and ginger and stir fry them in the oil pan. Stir fry the fried meat.
Step8:Pour in the juice of practice 4 and stir fry for several times to make the pot.
Step9:Finished product.
Cooking tips:When the tenderloin is fried, spread it out one by one. It's easy to be lumped. There are skills in making delicious dishes.