Chinese Food

Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Wash and drain the tenderloin and cut into pieces. Add cooking wine, salt and white pepper and marinate for 10 minutes.

3. 

   Step3:Mix the flour and peanut oil into a thick sauce.

4. 

   Step4:Mix vinegar, sugar, fresh soy sauce, water and raw meal into juice.

5. 

   Step5:Put the marinated tenderloin into the thick sauce of practice 3 and mix well.

6. 

   Step6:Heat up the oil in the pot. Spread the tenderloin and fry it one by one.

7. 

   Step7:Shred the onion and ginger and stir fry them in the oil pan. Stir fry the fried meat.

8. 

   Step8:Pour in the juice of practice 4 and stir fry for several times to make the pot.

9. 

   Step9:Finished product.