Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into large pieces, marinate with cooking wine, salt and ginger for an hour, starch and flour to make such a batte

2. 

   Step2:Hot pot cold oil, soybean oil, put mor

3. 

   Step3:Fry until golden brown. Fry again. It's tender outside and tender inside

4. 

   Step4:Cut the shredded onion and carrot and reserve the hot pot with less cold oil. The less the better. Put in the mixed bowl juice ～ bowl juice method after adding the ingredients - a cup of white vinegar for tea, a half cup of white sugar, a little starch, and put in the fried mea

5. 

   Step5:It's out of the pot in a flash. It may be reversed. But the taste is OK