Chinese Food
Pork in pot
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I made this pot of baorou at my husband's request today. It's sour and sweet. Adults and children like it.
Cooking ingredients
Cooking Steps
Step1:A piece of pork loi
Step2:Cut into thin ski
Step3:Salt, starch, marinate for hour
Step4:Heat the oil in the pan and fry it in golden colo
Step5:Prepare tomato sauce. Some sugar. Water lake powde
Step6:Leave a little oil in the pot. Put tomato sauce, sugar, stir fry. Finally put starch in the pan. Put the fried meat in quickly. Stir evenly
Step7:It's out of the pot. Let's eat it
Cooking tips:There are skills in making delicious dishes.
