Cooking Steps

1. 

   Step1:Slice the tenderloin. Marinate with cooking wine, salt, chicken powder and pepper (according to your taste) for 15 minutes. Sprinkle starch on the surface and catch it quickly.

2. 

   Step2:Use half a bowl of starch, a little water and a little oil to mix into the paste. Pour the paste into the meat and quickly grasp it evenly.

3. 

   Step3:Put enough oil in the pot. When it's 70% hot, put the slices of meat into it one by one. Fry until golden brown and take out the oil control.

4. 

   Step4:Sauce - mix 1 tablespoon sugar, 2 tablespoons rice vinegar, a little salt, a little starch and water. Shred ginger, cut green onion and slice garlic. Put oil in the pot and stir fry ginger, scallion and garlic to make it fragrant. Put in the sauce. Put in the meat, stir fry and collect the sauce.