Cooking Steps

1. 

   Step1:Cut the pork fillet into large pieces. Pat the meat with the back of the knife. Marinate with less salt and cooking wine.

2. 

   Step2:Water and starch mixed into a thick paste.

3. 

   Step3:Put the meat slices into the starch paste and hang the pulp.

4. 

   Step4:When the oil temperature rises to 7 minutes, put in the meat slices. Fry until golden.

5. 

   Step5:Take it out. Fry it again until it's golden. Deep fry the crust. The time can't be too long.

6. 

   Step6:Leave a little oil. Pour in the shredded carrots and ginger and stir fry.

7. 

   Step7:Pour in the juice mixed with sugar, vinegar, salt and cooking wine. Then pour in the fried sirloin and quickly stir fry it out of the pot.

8. 

   Step8:Finished drawings.