Cooking Steps

1. 

   Step1:Due to the limited time, I will upload the details to you next tim

2. 

   Step2:Slice tenderloin into 5mm pieces for later us

3. 

   Step3:Put starch, egg white, half spoon salt in the bowl, and mix them into a slightly dry batter (do not use flour

4. 

   Step4:Pour more oil into the pot. Wait for the heating process, pour the fillet into the batter, and grasp it evenly by hand

5. 

   Step5:Heat the oil to 70% heat, put the meat into the pot one by one, fry until it's set and take it out, and then fry again for later use

6. 

   Step6:Pour half a bowl of white vinegar and 4 tablespoons of sugar into the pot. Stir it over medium heat to make a big bubble and pour in some thick carrots, shredded ginger and cilantro for several times. Pour in the fried sirloin. Stir quickly for several times to make the pot soft. It's better if you can shake the spoon