Chinese Food
Fried pork in pot
(188801 views)
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin cut into thick slices Zero point two Cm of large. Salted, pickled wine tast
Step2:Shred the onion and ginger, cut the cilantro, add a little water lake powder and salad oil to make a thick paste. Mix the vinegar, sugar, soy sauce, a little salt, chicken essence and cooking wine with the juice for standby
Step3:Heat the oil in the pot to 50-60% heat. Turn the heat to medium heat. Wrap the meat slices with thick paste. Put one piece into the pot. Fry until it is done and set
Step4:Take out the meat slices and turn up the fire. When the oil temperature rises to 80% of the heat, fry the meat slices until crispy and colored
Step5:Leave a little oil in the pan. Put in the onion and ginger. Put in the meat slices. Cook in the sauce. Stir fry over high heat to collect the sauce.
Cooking tips:If you want to have a crispy crust, fry it for a while. The fire is very important. The first time you want to fry it over medium heat. The second time you want to fry it over high fire. So the second time you don't need to fry it for a long time. And the juice can't be adjusted too much. Just stir fry it in the pot and get the juice out of the pot. If you suck too much juice, it will be soft. There are skills in making delicious dishes.
