Chinese Food

Cooking Steps

1. 

   Step1:For the convenience of children, cut it into strips, marinate the eggs, salt and thirteen fragrant starch for 20 minutes, and wrap it in dry starch before frying.

2. 

   Step2:Fry well and take out for standby. Mix vinegar, sugar, salt, monosodium glutamate and soy sauce with a little starch for standby.

3. 

   Step3:Heat a little oil and put in the fried meat. Put in the chopped onion, ginger and garlic. Put in the sauce and stir fry out of the pot.