Chinese Food

Cooking Steps

1. 

   Step1:It's a mus

2. 

   Step2:Pour oil from the po

3. 

   Step3:Starch in fillet slices, and starch in meat slice

4. 

   Step4:Hot oil dry frie

5. 

   Step5:It's golde

6. 

   Step6:Hot oil from the fir

7. 

   Step7:Fry again and make a po

8. 

   Step8:A spoonful of oil and a spoonful of suga

9. 

   Step9:Stir to turn o

10. 

    Step10:A spoonful of sal

11. 

    Step11:A spoonful of ketchu

12. 

    Step12:A spoonful of orange juic

13. 

    Step13:Keep stirring till it turns swee

14. 

    Step14:Pour in the crisp

15. 

    Step15:Juice from fir

16. 

    Step16:Loadin

17. 

    Step17:I grabbed a piece of i

18. 

    Step18:Sweet and sou

19. 

    Step19:Crispy outside and tender insid