Cooking Steps

1. 

   Step1:Cut the lean meat into about 3mm piece

2. 

   Step2:Pour in some apple vinegar. The reason why I choose apple vinegar is that the dish itself is sour and sweet. And apple vinegar tastes good. So there is no cooking wine. If there is no apple vinegar, cooking wine and other vinegar can be used.

3. 

   Step3:I forgot to take photos when mixing starch. When adding water, I must add it slowly. It's easy to hang if I add more starch. When adding water, I stir it with my hand. Until the pulp doesn't slide easily on my hand, I can hang it. Then fry them one by one.

4. 

   Step4:The fire is a little high. It's crispy. If you do more, the fried ones are all soft. You can pour them all in. Fry them for ten seconds. Make them crispy.

5. 

   Step5:You don't need to brush the pot. Stir fry the ketchup with a little oil left at the bottom of the pot. If it's tomato sauce, you can pour it directly with sugar and white vinegar. Boil it on a low heat. Make sure it's on a low heat. After foaming, taste it. Increase or decrease the sugar and vinegar according to your taste. Pour in the meat slices. Roll them evenly. Keep the whole process on a low heat. Put them on a plate. There are too many dishes for this festival. I forgot to take some steps. If you want to study together, you can add wechat mxz66521 or Q No. 25481275