Cooking Steps

1. 

   Step1:Cut meat. 0.5cm thic

2. 

   Step2:Marinate the meat. Add the cooking wine and salt. Marinate for at least 30 minutes. Marinate the noodles evenly anyway

3. 

   Step3:Use 4 tablespoons of dry starch to mix the marinated meat, and then wet the starch. The proportion of wet starch is 4 tablespoons of dry starch. One egg white and four tablespoons of flour can be mixed, and then put some water. Just adjust the meat. Put the meat into the starch

4. 

   Step4:Deep fry into golden brown. Twic

5. 

   Step5:Mix the juice. Mix it with white vinegar and sugar in a ratio of 1-1. At this time, put onion, ginger and garlic in the pot, stir fry the pot, put the sauce, and then put the meat. The pot is read