Cooking Steps

1. 

   Step1:Cut North tofu into 5cm or so 0.5cm Left and right thick blocks. Don't cut them too thin or they will break easil

2. 

   Step2:Fry in the pan until it's brown on both sides. Take it out and put it on the plate

3. 

   Step3:Start a pot again. Fire and pour in the oil. Put in the garlic clove and stir fry to make it fragrant

4. 

   Step4:Put in the tofu just fried. Put in the ketchup, salt and chicken essence. Stir well. It won't take a long time, because the tofu is ripe

5. 

   Step5:Corn starch is made with water and boiling water. Thicken in a pot

6. 

   Step6:Cut the lettuce into thin slices. Turn it over twice in the pot. That's OK. Don't take too long. A few seconds will be enough. Otherwise, it will become soft