Chinese Food
Pork in pot
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I want to improve my food for a few days every month. All of a sudden, I want to eat pot meat. It must be sour. I'm sorry I don't have a date with you. Then I'll have enough to eat and clothe myself
Cooking ingredients
Cooking Steps
Step1:Marinate chicken breast slices with a little pepper, wine and salt. Reserve some raw mea
Step2:Add a little flour to the flou
Step3:A little bit of baking powde
Step4:Stir with water. Add the marinated chicken breast. Hang the paste
Step5:Small fire for the first time. Put chopsticks in to make bubbles
Step6:The first explosion is for shaping. Take out and control oi
Step7:Blow up the fire again. When it's golden, take it out
Step8:Add shredded carrot and ginger and green pepper to the hot po
Step9:Mix soy sauce, vinegar, sugar and water evenly. Add more vinegar if you like. Add water starch to thicken the sauce
Step10:Stir fry the meat with oil control evenl
Step11:Out of the pot. Crispy.
Cooking tips:In fact, most serious pot meat is starched. Who let me not be serious. I don't like that the sweet and sour juice can be changed into tomato juice. I don't think the taste is safe. Just taste it when the juice is well mixed. Otherwise, the taste is strange. Then I can't blame others. There are skills in making delicious dishes.
