Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai

kidney bean:500g potatoes:200g ribs:300g cooking wine:5g thirteen fragrance:3g onion:a few ginger:2 pieces garlic:2 flaps corn:one raw:5g soy sauce:15g salt:a few octagon:two cinnamon:two https://cp1.douguo.com/upload/caiku/8/3/a/yuan_836c4a8b9d75ff2ae2f8a6d2ae440f0a.jpg

Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai

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Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai

Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless chopsticks on the table of northeast people -- northeast famous dishes, soil (beans), kidney (beans), ribs (bones) Recently, I've had a pot of Tuyun Pai stewed at home. It's hot. It's gurgling ~ ~ with a bowl of rice, I'll leave some soup and dip it into the rice. It's warm and warm in my heart~~~

Cooking Steps

  1. Step1:8

  2. Step2:

  3. Step3:Cut the potatoes in half. Then cut them into two fingers wide strips

  4. Step4:Right blad

  5. Step5:One lef

  6. Step6:As shown in the figur

  7. Step7:Add cooking wine, onion and ginger into cold wate

  8. Step8:Stewed spareribs in cold wate

  9. Step9:After boiling, skim the foa

  10. Step10:Scoop up the spareribs. Wash them with warm water. Keep them for a while

  11. Step11:Add a little more stir fried potatoes than usual. In this step, stir continuously to avoid frying

  12. Step12:The skin of potatoes is scorched. Pour in the kidney beans and fry until the color of the kidney beans turns green

  13. Step13:Stir fry thirteen spices, onion and garlic cloves with the remaining oi

  14. Step14:Pour in the spareribs and stir fry until the color is o

  15. Step15:Pour in green bean and potato sauc

  16. Step16:Pour in soy sauc

  17. Step17:Soup with stewed pork rib

  18. Step18:Cover the pot and simmer for 20 to 30 minute

  19. Step19:In the meantime, please stir fry the ingredients so that you can taste them. If you have any foam, you should also discard it

  20. Step20:Corn over half the tim

  21. Step21:If you want to stir fry, you need to dry the soup. If you want to make rice with soup, you need to leave more soup

  22. Step22:As shown in the figur

  23. Step23:Super ric

  24. Step24:One man's foo

  25. Step25:As shown in the figur

  26. Step26:As shown in the figur

  27. Step27:Family foo

  28. Step28:As shown in the figur

  29. Step29:As shown in the figur

  30. Step30:More content. Please pay attention to the attack numbe

Cooking tips:If you want to eat potatoes, you'll have the skill to stew more and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai

Chinese food recipes

Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai recipes

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