Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless chopsticks on the table of northeast people -- northeast famous dishes, soil (beans), kidney (beans), ribs (bones) Recently, I've had a pot of Tuyun Pai stewed at home. It's hot. It's gurgling ~ ~ with a bowl of rice, I'll leave some soup and dip it into the rice. It's warm and warm in my heart~~~

Step1:8

Step2:

Step3:Cut the potatoes in half. Then cut them into two fingers wide strips

Step4:Right blad

Step5:One lef

Step6:As shown in the figur

Step7:Add cooking wine, onion and ginger into cold wate

Step8:Stewed spareribs in cold wate

Step9:After boiling, skim the foa

Step10:Scoop up the spareribs. Wash them with warm water. Keep them for a while

Step11:Add a little more stir fried potatoes than usual. In this step, stir continuously to avoid frying

Step12:The skin of potatoes is scorched. Pour in the kidney beans and fry until the color of the kidney beans turns green

Step13:Stir fry thirteen spices, onion and garlic cloves with the remaining oi

Step14:Pour in the spareribs and stir fry until the color is o

Step15:Pour in green bean and potato sauc

Step16:Pour in soy sauc

Step17:Soup with stewed pork rib

Step18:Cover the pot and simmer for 20 to 30 minute

Step19:In the meantime, please stir fry the ingredients so that you can taste them. If you have any foam, you should also discard it

Step20:Corn over half the tim

Step21:If you want to stir fry, you need to dry the soup. If you want to make rice with soup, you need to leave more soup

Step22:As shown in the figur

Step23:Super ric

Step24:One man's foo

Step25:As shown in the figur

Step26:As shown in the figur

Step27:Family foo

Step28:As shown in the figur

Step29:As shown in the figur

Step30:More content. Please pay attention to the attack numbe
Cooking tips:If you want to eat potatoes, you'll have the skill to stew more and cook delicious dishes.