Chinese Food
Pork in pot
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My daughter-in-law is from Northeast China. Now she is pregnant. She wants to eat pot and baorou. I also learned from Dou Guo. I did it for the first time. Many of them are unsatisfactory. I will know how to improve next time.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into pieces. Don't be too thin. Marinate the salt cooking wine a little. Sprinkle with starch. Shred the onion and ginger. Pat the garlic for standby. Then prepare a portion of water starch.
Step2:Medium hot oil. Dip it in water starch. When it's 56 minutes old, take it out and fry until it's yellow
Step3:Make your own sauce. 2 tablespoons sugar, 2 teaspoons vinegar, a little salt, 1 teaspoon cooking wine, a little raw soy sauce. I put a little oil consumption on my own.
Cooking tips:There are skills in making delicious dishes.
