Cooking Steps

1. 

   Step1:Cut the pork into appropriate strips or lumps. It's better to cut it smaller, but the authentic northeast pot meat is big^_ ^Add salt. Proper soy sauce. I add some flour to make the meat tender because of my personal preference. Mix wel

2. 

   Step2:Carrots, onions, shallots or shallots, shredded ginge

3. 

   Step3:Add a little water to the starch and stir until it is thick. Be sure to pay attention to the proportion of water added. Not too much. Chopsticks are a little harder to stir, so it's better to hang. If they're too thin, they won't han

4. 

   Step4:Heat the oil to a high temperature. Hang the meat slices and fry them. Make sure the oil is hot. It won't stick to the pan when fryin

5. 

   Step5:Because there was too little paste for the first time. I fried the paste once

6. 

   Step6:Add white vinegar and sugar to the pot. Boil it to a thick consistenc

7. 

   Step7:Put the cut silk into the pot and cook it. Remember to add salt

8. 

   Step8:Finally, put the fried meat into the pot quickly. Mix well and start the pot quickly. Keep the skin of the meat crisp