Cooking Steps

1. 

   Step1:Slice tenderloin (if there is white silk, it's better to remove it) not too thick and not too thin. About the thickness of one or a half coins. Cut it well. Wash it with salt water. Dish to fry.

2. 

   Step2:Mix the Shuidian powder (you can put an egg) and divide it into two parts according to the consistency. Put the tenderloin into a thick bowl. Grasp it well and make sure that each piece of meat is wrapped well. Heat the oil to 7 minutes. Lower the meat. Pay attention not to stick. Put it in batches. Fry until golden yellow. Remove. Circulate until all is fried. Be careful not to fry too much. It will make the meat hard but not crisp.

3. 

   Step3:Mix the clear water starch, rice vinegar, soy sauce, sugar and sesame oil in turn. Can you taste whether it is sour and sweet enough.

4. 

   Step4:Slice the scallion. Shred the ginger. Shred the carrot. Pick up a pot of oil. Put in the chopped green onion and ginger. Burst out the fragrance. Put in the carrot. Stir fry a few times and pour in the mixed sweet and sour juice. Boil. Put in the fried tenderloin. Stir fry for a few times.

5. 

   Step5:The object didn't like carrots, so he didn't put them on. He didn't think of taking photos until he ate half of them. Jiang put a little more Don't blame^_