Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into thin slices. Then put it on the blister. Remove the bloo

2. 

   Step2:Take out the meat and control the wate

3. 

   Step3:Marinate with seasoning wine. To remove the fishy smel

4. 

   Step4:Marinate with wine and sal

5. 

   Step5:Prepare dry starch during curin

6. 

   Step6:Starch every piece of mea

7. 

   Step7:Put the meat aside to prepare the wet starch. Put a small amount of water in the starch. Add a spoonful of oil. Mix well

8. 

   Step8:Add the wet starch and eggs with oil into the meat. Stir them by hand. Remember not to stir them with chopsticks. Grasp them by hand

9. 

   Step9:Piece by piece, fry the meat until golden and then control the oi

10. 

    Step10:Fry the meat twice. Then prepare the cucumber slices for later use

11. 

    Step11:This is the most important sauce. That is, mix the soy sauce, vinegar, scallion, ginger salt together according to the previous amount

12. 

    Step12:Leave some oil in the pot. Pour out the rest. When the oil is hot, pour in the sauce

13. 

    Step13:When the sauce froth, the meat will be served immediately. Start to stir fr

14. 

    Step14:Stir fry it to the sauce, then add the melon slice

15. 

    Step15:Stir evenly and pour in wet starc

16. 

    Step16:Juice lef