Cooking Steps

1. 

   Step1:Preparation materials - carrot, starch, onion, ginger, coriander, meat and egg vegetables are all cut into shreds. The meat is 34mm thic

2. 

   Step2:Put an egg in the meat, some starch, a little cooking wine, a spoon of salt, a little cooking oil, and marinate for about 10 minutes

3. 

   Step3:Starch on marinated mea

4. 

   Step4:When the oil temperature is 60%, start to fry. Fry until golden light. Take out the oil for control

5. 

   Step5:When the oil temperature is 80%, fry again. Fry until crispy. Remove it (pay attention not to turn off the fire when removing it, or the meat will eat a lot of oil

6. 

   Step6:Pour in white vinegar. Two spoonfuls of sugar. Stir well

7. 

   Step7:Stir in the shredded vegetables. Then put in the fried meat slices and stir slightly to make the pot