Cooking Steps

1. 

   Step1:Cut the fillet into large pieces of starch, add a little flour and oil and make a past

2. 

   Step2:For cooking oil, hang the meat slices evenly on both sides and paste them into a pot to fry the hard shell (the main action is to heat the meat slices to 60% of the oil temperature and then cook the meat slices faster). To the bottom half of the sliced meat is to stop frying the sliced meat in the pot until it's hard to shell and then fry the other half.

3. 

   Step3:After the meat slices are fried, take out the meat slices and let the oil temperature be a little higher, then put them all into the pot and fry for 12 minutes. Remember not to fry and paste the finished product like this

4. 

   Step4:To make garlic slices (minced) in a pan, pour in white vinegar, sugar and a bit of seasoned soy sauce. Cook until it's thick, pour in the meat slices and mix well. Remember to put vinegar first and then sugar first. Don't mess up