Chinese Food
Pork in pot
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As a northerner, this dish is very popular with girls and children. I dare not say that I grew up eating pot and baorou. At least I grew up greedy for pot and baorou. Try to do it several times. I feel that this process is the easiest to start now. Like Jimei, you can try it.
Cooking ingredients
Cooking Steps
Step1:A little parsley with onion, ginger and garlic is OK. I have more in the picture because there are some persimmons for making whiskers.
Step2:Slice tenderloin. Marinate with 2 tablespoons cooking win
Step3:5 teaspoons of vinegar, 4 teaspoons of sugar and 2 grams of salt to make sauc
Step4:Stir fried pork with water and starc
Step5:Fry once in the oil pan and remove the discoloratio
Step6:When the oil temperature rises, fry it again. It's just like turning orange on the picture.
Step7:Start the pot. Reduce the oil. Stir fry the onion, ginger and garlic slices and pour in the sauce. Stir the sauce with a spoon and put in the fried meat slices. Finally, pour in the parsley section and put it out.
Cooking tips:I saw a message from my sister asking me about starch. I added corn starch. Then give the sisters who can't thicken. Add corn starch to water and precipitate for 20 minutes, then pour out water. Then add a small spoon of water to thicken the meat, and the effect will be better. There are skills in making delicious dishes.
