Cooking Steps

1. 

   Step1:I bought tenderloin. Cut it into the right size slices and put it on standby. Cut the carrot and onion at the same time. I don't eat ginger, so it's free.

2. 

   Step2:It's said to work well. I think it's OK. Soak the starch in water and let it stand. After the water powder is layered, pour out the water (it's not very good actually). Leave the starch in water and mix it with the fillet. Fully absorb it. The fried meat will be harder.

3. 

   Step3:Then it's the important frying . Heat up the oil pan. M. wait for the oil to heat up. Fry for the first time. The color is similar to the above picture. Still hard enough. After the first time, put it in the pot and fry it again. This time, fry it to yellow. The color can be darker.

4. 

   Step4:Finally, it's juicy taste . About 4 tablespoons vinegar, 3 tablespoons sugar (or the same sweetness of ice sugar. It's about to melt). 2 tablespoons ketchup (can't put it, but the color and taste will be better). 1 tablespoon salt. When it's melted, put in carrot and onion shreds and stir fry until it's soft. Then put the meat. Stir quickly. The juice should be hung well. When the juice is collected, it can be put out of the pot.