Chinese Food
Pork in pot
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Like sweet and sour food, like the taste. Pot meat, sweet and sour pork tenderloin, and pork slices are sweet and sour but different.
Cooking ingredients
Cooking Steps
Step1:Sliced pork is a little thicker, about 0.60.8cm thick, salted wine, white pepper, marinated for half an hou
Step2:Starch bubbles for ten minutes and then pours ou
Step3:Use the soaked starch to grab the meat and hang the starch paste on each piece of mea
Step4:Put the meat in a 70% hot oil pan and fry it twice or more. Don't put more than a few pieces less each time when frying for the first time. Prevent adhesion (I'm sorry to forget to save the photos taken
Step5:Boil the sweet and sour soy sauce starch in the pot until it's thick, pour in the fried meat, stir fry it for a few times, and get out of the pot immediately, or the meat won't be crisp
Step6:O
Cooking tips:The proportion of sweet and sour soy sauce 331 has skills in making delicious dishes.
