Cooking Steps

1. 

   Step1:First cut the meat into thick slices. Cover it with salt, monosodium glutamate, sugar, pepper powder, cooking wine for half an hour.

2. 

   Step2:Prepare scallion, mashed garlic and ginger, tomato sauce.

3. 

   Step3:Mix the starch and flour in the proportion of 1-1. Carefully add water to mix. Never be too thin, or you will not be able to hang the paste.

4. 

   Step4:Put the oil in the hot pot. After the oil is hot, hang the meat and paste it and fry it in the pot....... Blow up....... Blas

5. 

   Step5:In one bowl, mix tomato sauce, sugar (a little more), monosodium glutamate, a little salt (a little better) and water (a little). In the other bowl, make a little water starch and thicken it.

6. 

   Step6:Multiply the oil of fried meat. Leave a little. Pour the ginger and garlic puree into the pot and stir fry. Turn down the heat. Stir in the tomato sauce mixture and stir fry. Pour in the water starch to thicken. Pour the fried meat into the hanging juice. Sprinkle the onion on it. You can get out of the pot. It's estimated that the sisters will be in trouble. But what do you think when others are full of praise for your delicacies...... Heh