Chinese Food
Super detailed steps of pork in pot (tomato sauce version)
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In the northeast, there are not only pork stewed with vermicelli, chicken stewed with mushrooms, but also delicious pot pork. I like it since I was a kid. I can't eat enough. My father made the best food. When I came to Shenzhen, my father didn't make it for me in my hometown. I had to do it myself. Some people will say, this is not the case in the northeast of China. I want to say that in most of our Liaoning Province, this is the case. Of course, there is another way. There is no ketchup. There are more in Heilongjiang Province, Jilin Province.
Cooking ingredients
Cooking Steps
Step1:Cut such a piece of tenderloin into two or three millimeter slices. It's better to cut evenly. If it's not easy to cut, it can be frozen in the refrigerator for a while.
Step2:Cut the pieces like this. Cut them to prepare the starch paste.
Step3:Put the starch in a similar container. Add a small amount of water and a little oil (so it's crisper) and grasp well. Don't be too thin.
Step4:It's about this viscosity. It can be a little thinner.
Step5:Put the meat in the starch paste and wrap it in the past
Step6:Let's burn the oil first. When it's about the time, you can put a piece of meat in the batter. If you can, continue to stick to the edge of the pot and put it in the oil pot to fry. Fry until golden. Fry again or two.
Step7:Shred onion, ginger and carrot. Slice garlic. Keep it like this for a while.
Step8:Prepare a mixing container. Put the seasoning in another spoon like thi
Step9:These salts (more for heavy mouth, less for light mouth
Step10:These sweets are about two teaspoons. Add them if they are not sweet
Step11:Put three tablespoons (full) of ketchup into the mixing container and stir well.
Step12:Put a small amount of oil in the pot. Pour the mixed juice into the pot and stir fry it. When it's thick, put the fried meat in it. Let each piece of meat be covered with sauce. Throw the onion and ginger into the pot and stir it for a few times to get out of the pot.
Step13:You can decorate it with some chives and cilantro after you put it in the pan.
Cooking tips:It depends on your taste. If you like sour, you can add some vinegar. The proportions of these condiments are not absolute. They don't need to be too precise. Some timid girls may be afraid of oil splashing on their hands. They will throw meat in high. This will make it easier to burn. Don't be afraid. Take the meat piece by piece and put it in the pot. Just take it away. There are skills in making delicious dishes.
