Cooking Steps

1. 

   Step1:Wash the tenderloin. Cut into 4 mm thick slices. Add cooking wine, salt and chicken essence and marinate for 15 minutes.

2. 

   Step2:Cut up the onion, ginger and garlic.

3. 

   Step3:Then mix the batter. Add starch and a small amount of water. Add the marinated meat slices. Stir together to make a paste. Until the meat slices are covered with a layer of batter. It is better to pick up the batter without dripping.

4. 

   Step4:Add water, vinegar, sugar, soy sauce and chicken essence to make sweet vinegar juice. You can drink it yourself and taste it.

5. 

   Step5:Then add 1 jin of oil. Heat to 80% heat. Put in the meat slices dipped in the batter. Fry until the color changes and take out.

6. 

   Step6:Fried twice or three times for crispness.

7. 

   Step7:Saute chives, ginger and garlic with remaining oil. Pour in sweet vinegar until boiling.

8. 

   Step8:Add the fried meat. Stir fry for 2 minutes and you will be out of the pot