Chinese Food

Cooking Steps

1. 

   Step1:Slice the tenderloin.

2. 

   Step2:Put it in a bowl. Put some cooking wine, salt and marinate for 5 minutes.

3. 

   Step3:Put starch and a small amount of water into it. Scratch it into a paste.

4. 

   Step4:Put it in the oil pan.

5. 

   Step5:Fried two golden sides.

6. 

   Step6:Take out oil control.

7. 

   Step7:Leave a little oil in the pan.

8. 

   Step8:Put in the ketchup.

9. 

   Step9:Sugar and vinegar. It's thick.

10. 

    Step10:Put in the fried meat. Stir quickly.

11. 

    Step11:Yes.