Cooking Steps

1. 

   Step1:Take out the frozen meat and put it for a while until it can be sliced and not completely defrosted. Pay attention to it. It can't be too thick, it can't be too thin, and it's even. It's best to have each slice about 3mm.

2. 

   Step2:Then put on the cloth and don't do anything else. Before the meat is softened, roll on the raw meal first, and then roll on the fried meal. It will soften and mix evenly. I'm a special fried chicken wing powder, so it's a little red. There's no need to add other seasonings.

3. 

   Step3:Prepare it as shown in the picture. Add carrot shreds to make the color look better

4. 

   Step4:The meat prepared just now. The oil temperature should not be too high. Put down the picture so that it bubbles, turns white and then turns yellow, and then it can be fished out. Spread it one by one in the next pot. Don't be afraid of adhesion at first. When fished out, you can open it one by one

5. 

   Step5:After the first frying, when the oil is not soaked, pour in the once fried meat once. Turn off the fire and fry for a few seconds to get it out. Otherwise, the frying will be big. At this time, the color is the finished colo

6. 

   Step6:The fried oil comes out. Put some sugar and vinegar in the remaining temperature. The ratio of sour and sweet is as you like. Fire. The sugar melts completely

7. 

   Step7:Melt the sugar. Put the meat and ingredients into the pot at the same time. Turn on the high heat. It's better to use an iron pot. It's better to use a high heat spoon to keep the crispness. Just like the chef's spoon. Thicken the juice several times to make it out of the pot and put it on the plate.

8. 

   Step8:In the end, if you don't use the fire, it will be soft. The taste is the same. But the taste will affect the pot meat, which is not authentic.