Cooking Steps

1. 

   Step1:First slice the tenderloin meat for 5mm, pat it with the back of the knife to make the meat softer, then add a tablespoon of salted chicken essence cooking wine and marinate for 10 minute

2. 

   Step2:Starch with a little water, put some olive oil in a paste and wrap the flour on the mea

3. 

   Step3:Fry the meat twice in the pot and serve it as a spar

4. 

   Step4:Carrots, scallions, garlic slices, coriander cut wel

5. 

   Step5:Mix the juice with sugar and vinegar (6 degrees is better) and put some orange juic

6. 

   Step6:Pour the mixed juice into the pot to make it thick and put in the prepared shredded radish, etc

7. 

   Step7:Then pour the fried meat into a quick pan and mix the juice with the meat

8. 

   Step8:OK.