Chinese Food
Pork in pot
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Cooking ingredients
Cooking Steps
Step1:No. 3 meat is bought to remove the fascia. Cut large pieces. It's not too thi
Step2:Add salt, clear noodles, water, custard powder, baking powder and paste.
Step3:In a large oil pan, when it's 60% hot, add slices of meat. Fry and remove.
Step4:When the oil is 90% hot, fry it again for 1 minute.
Step5:Add water and sugar. Add white vinegar after boiling. Add two drops of soy sauce and color it. Mix well in the pork slices griddle. Add in the onion and carrot shreds and griddle again. Garnish with coriander and you will be out of the pot
Cooking tips:1. You can't make too much baking powder, or you will suffer. 2. Jishi powder plays the role of increasing fragrance and making pine. It can be dispensed with. 3. No. 3 meat refers to the number of pork sections. It's a big piece of tenderloin with skills in making delicious dishes.
