Cooking Steps

1. 

   Step1:Cut pork into coins, thin and thick, add a little salt, grab them and marinate the

2. 

   Step2:Add starch, water colored meat and paste into the marinated meat slices to make them eve

3. 

   Step3:Oil temperature is 80% of the heat, and the meat slices are taken out after ripenin

4. 

   Step4:Burn the oil again in the fire, put it into the meat repeatedly, and then remove the discoloration

5. 

   Step5:Leave a little oil in the pan and add sugar, orange juice and vinegar to the high-speed skillet. Add the fried meat slices to the pan, stir fry them, add a little salt, season them with a little water starch, thicken them, and leave the pan

6. 

   Step6:Keep the fire out of the pot and keep the bright pot meat