Cooking Steps

1. 

   Step1:Cut fillet into large pieces. 23mm thic

2. 

   Step2:Add water and starch. A little salt. Make every piece of meat stick starch evenl

3. 

   Step3:Heat the oil pan. Fry the meat until golde

4. 

   Step4:Fried and fished ou

5. 

   Step5:Mix the water, vinegar, sugar, starch, ketchup, salt, soy sauce and a little sesame oil. You can taste it yourself and adjust it according to your taste

6. 

   Step6:Another oil pot. Stir fry the onion, ginger and garlic. My daughter doesn't eat the onion. So I didn't put it. Pour in the mixed juice. Boil it. Stir in the meat slices and stir well.

7. 

   Step7:O