Cooking Steps

1. 

   Step1:First, cut the tenderloin into thin slices. About 2-3 mm thick. After cutting, put ginger slices, chopped green onion, salt, taste, a little vinegar and mix and marinate for about 10 minute

2. 

   Step2:Starch mixed with wate

3. 

   Step3:Add oil in the pot. The oil should be wide or it will be easy to fry and stick to the pot. Put the oil into the hung meat slices at a temperature of 70-80%. When the meat is cooked, it will be fried again. The oil flower will be very big after the meat is cooked. Then choose a small fire. When the oil flower becomes small, the meat will be almost cooked.

4. 

   Step4:Add oil to the bottom of the pot. Stir fry the chopped green onion, ginger and carrot shreds. Add vinegar, sugar, salt and taste to the shreds. Then add the fried meat slices. Stir fry them. Sprinkle some coriander before leaving the pot. Vinegar and sugar are mixed according to their tast