Cooking Steps

1. 

   Step1:Cut the meat Zero point two Centimeter thick meat slice (the size of the meat slice depends on your preference. It's not recommended to be too small. Otherwise, it will be lost in a deep fry.)

2. 

   Step2:Carrots. Sliced ginger is about thick 0.3cm Slice the garli

3. 

   Step3:Put the starch in a clean bowl. Add a little water and put the pork tenderloin in the bowl. Let each piece of meat stick to the starch water

4. 

   Step4:Put the oil in the pan. Heat it to 60% heat. Add in the meat slices. Fry until the meat slices turn yellow and red (do not paste them). Scoop out with a leaky spoon. Drain the oil. Cool. Leave the oil in the pan and continue to cook. When it is 70 or 80% hot, pour in the raw meat again. Fry for the second tim

5. 

   Step5:Take advantage of this waiting time. Mix sugar, salt and vinegar together. Mix them into sweet and sour juice for later use (do not add tomato sauce. It will not taste good

6. 

   Step6:Leave a little oil in the pan. Stir in garlic, ginger and carrot. Stir in the fried meat. Stir for a moment. Quickly pour in the sweet and sour juice. Stir until the meat is evenly coated with the sauce. Then you can get out of the pan

7. 

   Step7:At this time, you can sprinkle some cilantro on the fresh pot pork (just beautiful

8. 

   Step8:Double cooked pork slices is ready. Enjoy it.